Sardines in organic extra virgin olive oil (BIO) | Papa Anzóis

Sardines in organic extra virgin olive oil (EVOO, BIO) - authentic taste straight from the Algarve, Portugal

Papa Anzóis sardines are an organic, handmade product born from the dream of reviving the tradition of canned seafood. Located in the Algarve region, famous for its history of fish harvesting and canning, the Parchale factory ensures that each batch is unique and produced to the highest quality standards.

The sardines are preserved in organic (BIO), extra virgin olive oil ( Extra Virgin Olive Oil ), and the production process uses an innovative dehydration technology that preserves the taste, texture and nutritional properties of the fresh fish. All ingredients – from the fish to the spices – are of local origin, guaranteeing exceptional quality and authentic Portuguese taste.

Although this may vary depending on the sardine fishing season, the uniqueness of this producer also lies in the fact that larger and fattier fish are often selected for canning, of which only two cans can fit (the net weight of the product is not affected). This may surprise first-time tasters, but true gourmets will certainly appreciate this unique combination of taste and quality.

A great choice for gourmets looking for healthy, organic and exceptional seafood, sardines are suitable as an appetizer, main course or a unique culinary highlight.

Discover the diversity of sea flavors with Papa Anzóis!