Mullet with lemon and thyme | ABC+

Tinned mullet is a true gourmet delicacy of the sea. Hand-prepared and sliced, topped with fresh lemon juice, delicately seasoned with thyme 🌿 and usually preserved in the highest quality olive oil.

Mullet - what kind of fish is it?

Mullet is a marine fish common in the Atlantic Ocean and the Mediterranean Sea, highly valued in Portugal, Italy, and Spain.

🐟 Firm but juicy meat - not as fatty as sardines, but richer than cod
🌊 Gentle, clean sea flavor - gently sweet, not tart, not too fishy
🍋 Goes well with lemon, thyme, herbs and olive oil

How to enjoy:

Mullet with lemon and thyme is perfect on toast or focaccia, in a salad with capers and olives, as a gourmet tapas with wine, or as an elegant alternative to sardines and tuna. Every bite provides a true gourmet Portuguese seafood experience, right in your home or restaurant.

This exclusive product is the creation of renowned chef Luís Baena and nutritionist Inês Nogueira .