Mackerel fillet in olive oil with curry and chili pepper | GoodBoy

Mackerel fillet in olive oil with curry and chili pepper, GoodBoy.

Good Boy mackerel fillet with curry and Piri-Piri pepper is a unique and flavorful variation of the classic seafood delicacy. Made with high-quality mackerel fillets, also known as cavala, and a special blend of curry and piri-piri, this delicious dish is perfect for those who like a little spice in their food. This mackerel fillet is perfect as a snack on toast or bread, for a quick lunch, dinner or as an appetizer.

Good Boy was created by Portuguese António Jacinto Ferreira in 1950 and later became part of Conserveira do Sul. After the brand was relaunched in 2015, the owners associated it with childhood memories and traditional games and toys. Each the item now highlights a different childhood story.