Capers from Salina Island D.O.P. 70g | Italy | Boniviri

You might be wondering why capers have found their way into our kingdom of sea wonders?

The answer is simple: because it is one of the best flavor companions for fish, and especially tinned sardines!

Capers are edible flower buds with an intense aroma, a subtle saltiness and a refreshing acidity. They add life, contrast and an elegant Mediterranean character to dishes.

Why do capers go so well with tinned sardines?

Canned sardines have a rich, oily, umami-rich flavor. This is where capers work their magic:

• their natural acidity balances the fat content of sardines,

• light saltiness highlights the taste of the fish,

• Aromatic notes add complexity to the dish.

It's a classic Mediterranean flavor synergy – few ingredients, maximum results. Simply mash sardines with capers and olive oil on toast, add them to pasta or salad – the taste will become deeper, livelier and more gourmet.

Salina Island - the place in Italy where unique capers are born

These capers are grown on the volcanic island of Salina, located in the Aeolian archipelago, north of Sicily. The mineral-rich soil, salty Mediterranean winds and intense southern sun create a unique microclimate that gives the capers a concentrated aroma, a subtle saltiness and an elegant, slightly citrusy aftertaste.

Photography: Carsten Steger / Wikimedia Commons / CC BY‑SA 4.0

Behind their quality stands the Mirabito Agricultural Company - Lorenzo Mirabito and his family, who lovingly cultivate caper and cucunci plantations, continuing a tradition passed down from generation to generation. Their capers are not just an ingredient, but a symbol of Salina, telling of a deep connection with the land.

The abbreviation DOP (Denominazione di Origine Protetta) in the product name means protected designation of origin, meaning that these capers are grown and prepared strictly according to the traditions specific to the island of Salina. This is a guarantee that you will get a true, authentic taste of Sicily.

Boniviri capers - a small but powerful accent that will bring a whole new level of flavor combinations to your sardine dishes.

Taste it!