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Article: Canned sardines: idea for festive Christmas Eve table

Konservuotos sardinės ir skumbrės: idėjos šventiniam Šv. Kūčių stalui!

Canned sardines: idea for festive Christmas Eve table

Christmas Eve celebrations in the Baltic countries: Lithuania, Latvia and Estonia

Christmas Eve is a special time for family gatherings in all Baltic countries, but in each country this holiday has its own traditions and customs, which are reflected both in the course of the holiday and in the festive dinner.

Lithuania Christmas Eve - "Šv. Kūčios"

In Lithuania St. Christmas Eve is one of the most important holidays of the year, celebrated on December 24, the eve of Christmas. This dinner is characterized by strict fasting, and twelve symbolic meatless dishes are placed on the table, which are usually made from grains, fish and vegetables. The twelve dishes represent the apostles of Jesus or the months of the year. Hay is traditionally placed under the tablecloth, and one place at the table is left for an unexpected guest or in memory of deceased relatives. St. New Year's Eve in Lithuania is also full of old traditions, such as fortune-telling, family well-being and harvest spells. It is a quiet and holy time for family unity and preparation for the joy of Christmas.

Latvia - "Ziemassvētku vakars"

In Latvia, the Christmas Eve holiday, called "Ziemassvētku vakars", is celebrated on December 24. It is a family evening, during which everyone gathers around the festive table. Although there is no strict twelve-course tradition in Latvia, dinner is often rich and varied, with traditional Latvian dishes such as "zirņi" (peas) and "pīrāgi" (small cakes with various fillings). Latvian families also participate in various lotteries to find out what the future holds. This holiday expresses peace, the presence of loved ones together and preparation for Christmas Day.

Estonia - "Jõuluõhtu"

In Estonia, the Christmas Eve celebration is called "Jõuluõhtu", which is also celebrated on December 24. It's a family gathering night with a celebratory dinner. One of the traditions is to visit the graves of loved ones and light candles that symbolize memory and respect. During dinner, traditional Estonian dishes such as "pork roast" and "bloody vedarai" often appear on the table. "Jõuluõhtu" is a time for calmness and concentration, preparation for the Christmas celebration.

       

Canned sardines are the perfect addition to Christmas Eve dinner in the Baltic countries

Regardless of whether it is "Ziemassvētku vakars" in Latvia, "Jõuluõhtu" in Estonia or St. Christmas in Lithuania, canned sardines are becoming an increasingly popular and healthy choice for the festive table. Sardines perfectly match the traditional fasting requirements in Lithuania and enrich the dinner with useful nutrients and exceptional flavors.

Sardines in Lithuania

In Lithuania, through St. Christmas, when the tradition of twelve symbolic dishes without meat is observed, canned sardines become an ideal choice of fish. They are easy to prepare, full of protein, omega-3 fatty acids and other valuable nutrients. In addition, sardines add variety to traditional Christmas dishes, perfectly combining with grain and vegetable dishes that are usually on the festive table.

Sardines in Latvia

In Latvia, although there is no strict rule of twelve dishes, canned sardines will perfectly complement the festive dinner. They can be served as a snack next to traditional dishes such as "zirņi" or "pīrāgi", providing a fresh, yet healthy spice to the festive table. Sardines not only enrich the dinner table, but also provide the body with valuable nutrients in the cold period.

Sardines in Estonia

In Estonia, during the Jõuluõhtu dinner, canned sardines are a great addition to traditional meals such as roast pork or blood venison. Sardines provide an international accent and go well with local Estonian dishes, and their high nutritional value helps to create a balanced and healthy holiday menu.

Sardines are a healthy and sustainable choice

Canned sardines not only enrich the festive table with unique flavors and nutrients, but also meet modern trends to choose healthier and more sustainable products. They easily fit into the traditional dishes of any region and become a great choice for Christmas Eve dinner in the Baltic countries.

Buy high-quality canned sardines for your festive table and create an unforgettable celebration with healthy, tasty and sustainable products!

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