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Article: Mackerel fillet in "Vilão" sauce with rye bread

Skumbrių filė "Vilão" padaže su rugine duona

Mackerel fillet in "Vilão" sauce with rye bread

Mackerel fillet in "Vilão" sauce with rye bread - preparation will take just a few minutes, and the result will surprise you with its taste!

Recipe composition:

Method of preparation:

Prepare the mackerel fillet:

  • Open a can of **Briosa Gourmet mackerel fillet in Vilão sauce**.
  • Carefully remove the fillets and place them on a plate. Don't forget to top with the remaining dressing from the can, which contains delicious olive oil, chili peppers, onions, garlic, parsley, and spices.

Toast the rye bread:

  • Lightly toast 2 slices of rye bread until crisp and golden.
  • Cut the bread into halves or smaller pieces for easier eating.

Assemble the dish:

  • Place the toasted rye bread on a plate next to the mackerel fillet.
  • If you like, you can drizzle extra olive oil on both the fish and the bread to make the flavors even richer.

Garnish (optional):

  • If desired, you can sprinkle some dried oregano on top of the dish to add an extra flavor of fresh herbs.

Serving:

  • Serve immediately while the fish is fresh from the tin and the bread is warm and crisp. This creates the perfect combination of textures - crispy bread and tender, delicious mackerel.

Bom Apetite!

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